I consider myself an “Everything Chef” which in my book means I can do any & everything. I love all things food & can create whatever experience you envision. I also offer drop-off meals that are easily reheated/assembled. Here are just some of the things I am able to execute;

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Check out some different menu ideas, but also allow your mind to be creative with anything you see.

  • Soups

    Loaded baked potato

    Hot & spicy Thai soup

    Chilled summer squash soup

    Autumn bisque

    Mushroom soup

    French onion soup

    Tomato Gazpacho

    Potato & leek- no cream

  • Pasta

    Fettucine w/ capers, mushrooms, lemon, & butter

    Braised beef w/ pappardelle & fresh shaved Parmesan

    Lemon tagliatelle w/ black garlic béchamel

    Striped raviolis w/ beets, goat cheese, hazelnut-basil pesto

    Asiago Tortellini w/ Marsala wine sauce & filet tips

    Sweet potato gnocchi w/ ground Elk, fried sage, butter, & seasonal vegetables

  • From the Sea

    Jumbo lump crab bites

    Warm crab dip w/ fresh pita

    Calamari w/ marinara & fresh grated parmesan

    Seared Salmon w/ lentil cassoulet, lemon gastrique

    Seasonal white fish w/ mango chow chow, rice & creme fraiche

    Rainbow trout w/ forbidden rice, blister tomatoes, seasonal vegetables, honey-balsamic glaze

    Smoked salmon w/ creme fraiche & fresh blinis Add Caviar at market price

    Tuna tartare w/ tarot root chips, avocado, soy-lime sauce, & fresh micro greens

    Rockfish w/ cauliflower risotto, swiss chard, & lemon

    Oysters: Raw & rockafellar w/ lemon, cocktail, mignonette, & chives

  • International

    Tikka masala w/ chicken or paneer

    Green curry w/ shrimp

    Beef bulgogi steam buns

    Crispy orange chicken

    Tteobboki

    Korean corn dogs

    Udon peanut noodles

    Vietnamese Pho w/ shaved ribeye

    Crispy rice paper pocket w/ mushrooms, carrots, cabbage, soy, sesame, & protein of choice.

    Soy glazed cured pork belly w/ toasted sesame seeds

  • Vegetarian/vegan

    Spicy fried cauliflower

    Tofu Fried Rice

    Tuscan bean bowl

    Potato gnocchi w/ coconut cream sauce

    Spinach & mushroom lasagna

    Udon & crispy tofu

    Seasonal * grilled peaches & brie crostini’s

  • Bread/ Pizza

    Focaccia: Flavor upon request

    Pumpkin Spice Buns

    Garlic-parmesan pull apart bread

    Dinner rolls

    Braided 5-strand Challah bread: Plain, Cinnamon-sugar, or Everything

    Hand-tossed pizzas: Cheese, pepperoni, the meats, the veggies, white, & margarita

  • Sweets

    Churros w/ caramel sauce

    Chocolate chip cookies

    Cheesecake: Strawberry, Oreo, Banana Cream, Cookie dough, & Peanut butter fudge ripple

    Chocolate souffle w/ vanilla cream & fresh fruit

    Banana spring rolls

    Fresh fruit tart w/ lemon curd

    Souffle Cheesecake w/ powdered sugar

    Pâté a choux: berry compote, fudge, & pastry cream fillings

  • Chicken

    Chicken Cordon Bleu w/ Chicken thighs, ham, & swiss, seared not fried

    Potato & Corn Chicken Wings w/ cheese, corn flour, & Mayo-chup

    Buffalo Chicken Pockets

    Crispy Chicken wings: Drums & flats w/ flavor choices of; garlic-parmesan, old- bay rubbed, sweet bbq, & sweet & spicy gochujang

  • Beef

    NY Strip w/ crispy rice, spicy avocado puree, & crispy leeks

    Juicy Elk burger w/ onion, bacon fat, choice of cheese: Pepper-jack, Cheddar, or Swiss

    Marinated Flank steak w/ chimichurri, eloté, & crushed marble potatoes

    Petite beef tenderloin w/ herb whipped potatoes, seasonal vegetables, & blistered tomato cream sauce

  • Breakfast/ Brunch

    Blueberry- lemon bars

    Buttermilk Biscuits & pepper gravy add sausage upon request

    French toast w/ fresh fruit & powdered sugar

    Lemon- Ricotta pancakes w/ candied lemon zest

    Sourdough Avocado toast add fried egg

    Scones; flavors upon request

    Waffles or Pancakes- Gluten Free options available

  • Aprés Snacks

    Charcuterie Board

    Spicy Tuna & Cucumber roll

    Yakatori

    Cudité w/fresh dips

    Chicken & hummus Naan wraps

    Garlic butter pull apart bread